La Cosecha, is a culinary haven born from Chef Colin Patterson’s vision of organic, ingredient driven, elegantly crafted, farm-to-table dining.
The restaurant’s warm inviting ambiance echoes the harmony of nature and gastronomy, offering guests a unique, memorable dining experience that transcends the ordinary.
Chef Colin Patterson
Colin stands as a culinary artist, deeply attuned to, the rhythms of nature and the whispers of the earth.
His signature style a harmonious blend of organic and wild ingredients, is a testament to his belief in the purity and integrity of food.
"If you start with good ingredients you can make delicious food,
if you combine that with intuition and skill you create alchemy!"
A Dining Experience
It's a story of passion, community and the art of fine cuisine, where every meal is a journey to the heart of the Costa Rican Paradise.
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Thursday-Sunday, join us for a single seating and allow us to take you on a truly unique 3-hour, 6-course journey through the senses. We're taking a wildly crafted, wild-hearted, high-vibration approach that has us bursting with creative delight! Our intention, as always, has been to serve only beautiful organic food and drink, created with elegance and creativity, igniting body, mind, and spirit.
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You'll have the option of adding a wine pairing or a non-alcoholic elixir pairing. Bottles and glass pours are also available.
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Farm to Table
Locally sourced ingredients and innovative culinary techniques come together at La Cosecha, creating a symphony of flavors that celebrate the rich bounty of the land. The “short distance” between the farm and the table ensures unparalleled freshness, emphasizing sustainability. This commitment extends to the use of locally caught fish and grass-fed livestock, further supporting the local community. The restaurant’s warm, inviting ambiance echoes the harmony of nature and gastronomy, offering guests a unique, memorable dining experience that transcends the ordinary. It’s a story of passion, community, and the art of fine cuisine, where every meal is a journey to the heart of Costa Rican paradise.
